Introduction
A rich, comforting pasta dish loaded with tender chicken, colorful vegetables, and a creamy parmesan sauce. Juicy, simple, and full of flavor—perfect for weeknight dinners or whenever you crave a hearty pasta meal.
Ingredients
For the Chicken and Veggies:
500 g (1.1 lb) chicken breast
1 teaspoon sweet paprika powder
1 teaspoon garlic powder
Salt, to taste
Ground black pepper, to taste
1 orange bell pepper, sliced
1 small head of broccoli, cut into florets
1 red onion, sliced
1 stalk celery, chopped
2–3 cloves garlic, minced
For the Pasta and Sauce:
250 g (8.8 oz) pasta of choice
100 g (3.5 oz) parmesan cheese, grated
240 ml (1 cup) cream
How to Make
Prepare the Chicken:
