If you’re craving a hearty, family-friendly dinner that doesn’t take all night to prepare, this Creamy Beef & Mushroom Rice Bake is just the dish. With savory ground beef, earthy mushrooms, and creamy mushroom soup all baked together with rice, it’s the ultimate comfort food—warm, filling, and ready in under an hour. Plus, it all comes together in one pan for easy cleanup!

📝 Ingredients

1 lb ground beef

2 cups fresh mushrooms, sliced (button or cremini work great)

1 medium onion, diced

1 can (10.5 oz) cream of mushroom soup

1 cup long-grain white rice (uncooked)

2 cups beef broth (or water + bouillon)

1 cup shredded cheddar cheese (optional, for topping)

1 tbsp olive oil or butter

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

👩‍🍳 How to Make Creamy Beef & Mushroom Rice Bake
1. Cook the Beef & Vegetables