Prep Ingredients: Dice the avocados, slice the boiled eggs, and thinly slice the red onion.
Toss Everything: In a mixing bowl, gently combine avocados, eggs, and onions.
Add Flavor: Drizzle with lemon juice, sprinkle salt, pepper, herbs, and optional spices.
Serve Fresh: Enjoy immediately as a light meal or healthy side dish.
Serving and Storage Tips:
