Creamy Avocado & Boiled Egg Salad

Best enjoyed immediately to prevent avocado from browning.

If storing, cover tightly with plastic wrap and refrigerate for up to 1 day.

Variations:

Protein Boost: Add cooked chicken, tuna, or chickpeas.

Crunch Factor: Sprinkle with toasted nuts or seeds.

Creamy Dressing: Mix a teaspoon of Greek yogurt or vegan mayo with lemon juice for extra creaminess.

FAQ:

Q: Can I use lime instead of lemon?
A: Yes, lime juice works perfectly and adds a slightly different tangy flavor.

Q: Can I make this salad ahead of time?
A: It’s best fresh, but you can prep ingredients separately and combine just before serving.

Q: Can I make it spicier?
A: Yes, add more chili flakes, paprika, or a dash of hot sauce.