Introduction

This cream tart combines a silky mascarpone filling with a bright hint of lemon zest, creating a dessert that’s rich yet refreshingly light. Perfect for any occasion, it’s a treat that looks as elegant as it tastes.

Ingredients
For the Cream Filling:

500 ml milk

2 eggs

4 tbsp cornstarch (amido di mais)

6 tbsp sugar

80 g mascarpone or Philadelphia cream cheese

Zest of 1 lemon

Optional:

Tart crust (homemade or store-bought)

Fresh fruit or berries for decoration

Powdered sugar for dusting

How to Make

Prepare the Cream Base: