Cottage Cheese and Crème Fraîche Fillo Tart

Introduction

This delicate tart combines the light creaminess of cottage cheese with the subtle tang of crème fraîche, all wrapped in crisp, flaky fillo pastry. Perfect as a brunch centerpiece, a light dessert, or an elegant appetizer, it’s a versatile dish that’s as beautiful as it is delicious.

Ingredients

6–8 sheets of fillo (phyllo) pastry

2 tablespoons butter, melted (for brushing fillo)

1 cup cottage cheese

1/2 cup crème fraîche

2 eggs

1 tablespoon all-purpose flour

1 teaspoon lemon zest

Salt and pepper, to taste

Optional garnish: fresh herbs (thyme, chives) or a drizzle of honey

How to Make It