Introduction

This hearty, flavorful chili is a classic favorite inspired by the famous Wendy’s recipe. Loaded with ground beef, beans, tomatoes, and spices, it’s the perfect comfort food for chilly nights or game day. With its rich taste and easy preparation, this homemade version will quickly become a go-to in your kitchen.

Ingredients

2 pounds fresh ground beef

1 quart (32 oz) tomato juice

1 can (29 oz) tomato purée or crushed tomatoes

1 can (15 oz) diced tomatoes

1 can (15 oz) red kidney beans, drained

1 can (15 oz) pinto beans, drained

1 onion, chopped (about 1 1/2 cups)

1/2 cup celery, diced

1/4 cup green bell pepper, diced

1 packet (1.25 oz) chili seasoning mix (or 2 tbsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder)

1 tsp salt (adjust to taste)

1/2 tsp black pepper

1/2 tsp sugar (optional, balances acidity)

How to Make