Comforting Beef and Gravy Over Mashed Potatoes

Boil the peeled and cubed potatoes in salted water until tender, about 15–20 minutes.

Drain the potatoes and return them to the pot.

Add butter and milk, mashing until smooth and creamy.

Season with salt and black pepper to taste. Set aside.

2. Cook the Ground Beef and Gravy

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

Add the chopped onion and sauté until softened, about 3–5 minutes.

Sprinkle flour over the beef and onion mixture, stirring well to combine. Cook for 1–2 minutes.

Gradually add beef broth, stirring constantly to avoid lumps.

Add Worcestershire sauce, salt, and pepper. Simmer for 5–10 minutes until the gravy thickens.

3. Assemble the Dish

Spoon mashed potatoes onto plates.

Top with the ground beef and gravy mixture.

Serve hot and enjoy this hearty, comforting meal.

Serving and Storage Tips