Comforting Beef and Gravy Over Mashed Potatoes

Serving: Great with a side of steamed vegetables or a fresh salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently on the stove or microwave, adding a splash of milk or broth to maintain creaminess.

Variations

Cheesy Mashed Potatoes: Stir in shredded cheddar or parmesan for extra flavor.

Herb-Infused Gravy: Add thyme, rosemary, or garlic to the beef gravy for a fragrant twist.

Vegetable Boost: Add peas, carrots, or mushrooms to the gravy for more texture and nutrition.

FAQ

Q: Can I make this with ground turkey instead of beef?
A: Yes! Ground turkey works well and makes the dish lighter.

Q: How can I make the gravy thicker?
A: Mix a little extra flour with water to make a slurry and stir it into the gravy while simmering.

Q: Can I prepare this ahead of time?
A: You can make the mashed potatoes and beef gravy separately, then reheat and assemble before serving.