Colorful Cream Yogurt Cake with Jelly

Introduction

This Colorful Cream Yogurt Cake with Jelly is a vibrant and delicious dessert that combines soft, moist yogurt cake with layers of colorful jelly and creamy topping. Perfect for parties, celebrations, or just a fun family treat, this cake is as delightful to look at as it is to eat.

Ingredients
For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 cup plain yogurt

½ cup vegetable oil

3 large eggs

2 tsp baking powder

1 tsp vanilla extract

For the Cream Layer:

1 cup heavy cream

1 cup yogurt

½ cup powdered sugar

1 tsp vanilla extract

For the Jelly Layer:

3–4 different flavors/colors of jelly (prepared according to package instructions)

Fresh fruit pieces (optional)

How to Make
1. Prepare the Cake