Introduction

Stuffed peppers are a timeless comfort food that combines tender bell peppers with a hearty, flavorful filling. Whether you’re cooking for family dinner or meal prepping for the week, this dish is both satisfying and versatile. With a base of rice, vegetables, and seasoned meat, these peppers come out perfectly baked and packed with flavor.

Ingredients

2 medium bell peppers (any color)

1 tablespoon olive oil

1 garlic clove, minced

¼ medium yellow onion, finely chopped

½ pound ground beef (or turkey/chicken for lighter option)

1 cup cooked rice

1 cup canned diced tomatoes (with juice)

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

½ teaspoon dried oregano or Italian seasoning

½ cup shredded cheese (mozzarella or cheddar)

How to Make