Classic Chicken Fried Steak with Gravy – Crispy, Tender, and Comforting

There’s nothing quite like chicken fried steak: a crispy, golden coating surrounding tender beef, topped with rich, creamy gravy. This classic comfort food is perfect for weekend dinners or whenever you crave a hearty, satisfying meal.

Ingredients (Serves 4)
For the Steak:

4 cube steaks (about 1/2-inch thick)

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for a slight kick)

1/2 teaspoon garlic powder (optional)

1/2 cup buttermilk

2 large eggs, beaten

3–4 tablespoons butter

1/4 cup vegetable oil

For the Gravy:

3 tablespoons all-purpose flour

2 tablespoons butter

2 cups milk (whole or 2%)

Salt and black pepper, to taste

Instructions
1. Prepare the Steak