Classic Chicken Fried Steak with Gravy – Crispy, Tender, and Comforting

Pat cube steaks dry with paper towels.

In a shallow dish, combine flour, salt, pepper, cayenne, and garlic powder.

In another dish, whisk together eggs and buttermilk.

2. Coat the Steak

Dip each cube steak into the flour mixture, then into the egg-and-buttermilk mixture, and back into the flour mixture.

Ensure each steak is fully coated for maximum crispiness.

3. Cook the Steak

In a large skillet, heat butter and oil over medium-high heat.

Add steaks and cook 3–4 minutes per side, or until golden brown and cooked through.

Remove steaks and place on a plate lined with paper towels to drain.

4. Make the Gravy

In the same skillet, melt 2 tablespoons butter over medium heat.

Stir in 3 tablespoons flour and cook 1–2 minutes until lightly golden.

Gradually whisk in milk, stirring constantly to avoid lumps.

Cook until gravy thickens, about 5–7 minutes. Season with salt and pepper.

5. Serve

Plate the chicken fried steak and generously ladle the creamy gravy over the top.

Serve with mashed potatoes, green beans, or a side of your choice.

Tips & Variations

Extra Crispy: Double-dip the steaks in the flour and egg mixture for an extra crunchy coating.

Spicy Option: Add a pinch more cayenne or smoked paprika to the flour mixture.

Make-Ahead: You can bread the steaks in advance and refrigerate for up to 4 hours before cooking.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: ~550 kcal per serving

This Chicken Fried Steak with Gravy is classic Southern comfort food at its best: crispy, tender, and smothered in creamy goodness.