Classic Beef Pot Roast – Tender, Juicy, and Full of Flavor

Introduction

A beef pot roast is a comforting, hearty meal perfect for family dinners or cozy nights at home. Slow-cooked to perfection, the beef becomes tender and flavorful, infused with aromatic vegetables and rich broth. This simple recipe guarantees a satisfying, melt-in-your-mouth roast every time.

Ingredients

3–4 lb beef chuck roast

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

4 cups beef broth

Optional: carrots, potatoes, celery, herbs (thyme, rosemary, bay leaf) for added flavor

How to Make