Introduction

Apple dumplings are a comforting, warm dessert perfect for fall or any cozy night at home. Tender apples are wrapped in soft, buttery pastry and baked until golden, often with a sweet cinnamon-sugar glaze. Serve them warm with ice cream or whipped cream for a truly indulgent treat.

Ingredients

For the Dumplings:

4 medium apples (Granny Smith or Honeycrisp), peeled and cored

1 package of refrigerated pie crusts (or homemade pastry)

½ cup granulated sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

2 tablespoons butter, cut into small pieces

Optional: ¼ cup chopped walnuts or pecans

For the Glaze:

½ cup brown sugar

½ cup water

¼ teaspoon ground cinnamon

1 teaspoon vanilla extract

How to Make

Preheat Oven: