Chocolate Chip Cookie Drip Cake – Tall, Gooey & Utterly Tempting

1. Bake the Cake Layers
Prepare and bake 3 vanilla cake layers studded with chocolate chips. Allow to cool completely.

2. Frost the Cake
Stack the layers with buttercream in between each. Coat the entire cake with a smooth layer of frosting.

3. Add the Ganache Drip
Pour cooled chocolate ganache over the top, letting it drip down the sides elegantly.

4. Decorate
Top with whole or halved chocolate chip cookies, extra chocolate chunks, and sprinkles.

5. Serve
Slice generously and enjoy!

Pro Tip: Swap chocolate ganache for salted caramel ganache for a sweet-and-salty twist.

Serving and Storage Tips