Serve at room temperature for the best flavor and texture.

Store in the fridge for up to 3 days; bring to room temperature before serving.

Variations

Add a layer of caramel or chocolate chips between the cake layers.

Use different flavored cookies on top, like double chocolate or peanut butter.

FAQ

Q: Can I make this cake ahead of time?
A: Yes! Bake and frost up to a day in advance. Add ganache and cookie decorations just before serving.

Q: Can I use a boxed cake mix?
A: Absolutely! A high-quality boxed mix works well for a quick version.