Chocolate Chip Cookie Dough Stuffed Pretzels

Introduction

Indulge in the ultimate sweet-and-salty treat: soft, chewy pretzels stuffed with warm, gooey chocolate chip cookie dough. Perfect for dessert lovers and snack enthusiasts alike, these stuffed pretzels offer a unique twist on two beloved classics.

Ingredients

For the Pretzels:

1 ½ cups warm water

2 tbsp light brown sugar

2 ¼ tsp active dry yeast (1 packet)

½ cup unsalted butter, melted

1 ½ tsp sea salt

4 ½ – 5 cups all-purpose flour

1 egg, beaten (for egg wash)

Coarse sea salt, for sprinkling

For the Cookie Dough:

2 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup salted butter, softened

½ cup granulated sugar

1 cup packed brown sugar

3 tsp vanilla extract

2 eggs

2 cups semi-sweet chocolate chips

How to Make

Step 1: Make the Pretzel Dough