In a saucepan, heat the cream over medium heat until it’s just about to boil.
Remove from heat and pour over chopped chocolate in a heatproof bowl.
Stir until smooth and glossy. Add vanilla extract if desired. Let it cool slightly.
2. Layer the Cake:
In a serving dish or cake pan, arrange a layer of biscuits/crackers at the bottom.
Spread a layer of chocolate cream over the biscuits.
Add a layer of banana slices.
Repeat the layers until all ingredients are used, finishing with a chocolate cream layer on top.
3. Chill the Cake:
Refrigerate the cake for at least 2–3 hours or until it sets. This allows the flavors to meld and the biscuits to soften slightly, creating a moist, cake-like texture.
4. Add Toppings:
Before serving, optionally sprinkle chopped nuts, grated chocolate, or additional banana slices on top for extra flavor and texture.
Serving and Storage Tips
