Serve chilled for the best texture and flavor.
Store in an airtight container in the refrigerator for up to 3–4 days.
For a firmer set, freeze for 30–60 minutes before slicing.
Variations
Nutty Twist: Add chopped walnuts or pecans between layers.
Chocolate Banana Caramel: Drizzle caramel sauce between layers for a richer taste.
Vegan Option: Use coconut cream and dairy-free chocolate.
FAQ
Q: Can I use any type of biscuit?
A: Yes! Digestive biscuits, graham crackers, or tea biscuits all work well.
Q: Can this cake be made ahead of time?
A: Absolutely! It’s ideal for making the day before a gathering. The flavors improve as it chills.
Prep Time: 15 minutes
Chill Time: 2–3 hours
Servings: 6–8
This Chocolate Banana Cracker Cake is a simple yet indulgent dessert that everyone will love. It’s a perfect combination of chocolate, banana, and crunch—without ever turning on the oven!
