Prepare wild rice according to package instructions. Set aside.

Step 2: Sauté Vegetables

In a large pot, melt butter over medium heat.

Add onion, carrots, celery, mushrooms, and garlic. Sauté until softened and fragrant.

Step 3: Add Chicken & Spices

Stir in diced chicken, thyme, parsley, salt, and pepper.

Cook until the chicken is lightly golden on the outside.

Step 4: Make it Creamy

Sprinkle flour over the mixture and stir well to combine.

Slowly pour in chicken broth, whisking continuously to prevent lumps.

Simmer for 20–25 minutes until the chicken is tender and the soup begins to thicken.

Step 5: Finish with Cream & Rice

Stir in cooked wild rice and heavy cream.

Simmer for an additional 5 minutes until the soup is creamy and well combined.

Step 6: Top & Serve