Heat oven to 350°F (175°C). Lightly spray a 13×9-inch (3-quart) glass baking dish with cooking spray.
Prepare the Cheese Mixture:
In a large bowl, whisk together the spreadable cheese, Caesar dressing, water, and black pepper until smooth.
Prepare the Biscuits:
Separate dough into 8 biscuits and cut each into sixths. Add the biscuit pieces to the cheese mixture and stir until fully coated.
Add Chicken, Bacon, Spinach & Cheese:
Fold in the rotisserie chicken, half of the bacon, the chopped spinach, and 1 cup of shredded cheese until evenly combined.
Assemble the Casserole:
Spoon the mixture into the prepared baking dish. Top with the remaining 1 cup shredded cheese and remaining bacon.
Bake:
Bake for 33–37 minutes, or until the biscuits are golden brown and fully cooked through.
Serve:
Let cool slightly before serving. Perfect for a hearty breakfast, brunch, or family dinner.
Tips & Variations
