Extra Veggies: Add diced bell peppers or mushrooms for more color and nutrition.
Spicy Kick: Sprinkle a little red pepper flakes or drizzle hot sauce over the top before baking.
Make-Ahead: Prepare the mixture a few hours ahead and refrigerate. Bake just before serving.
FAQ
Q: Can I use frozen cooked chicken?
A: Yes, thaw and chop it before adding to the biscuit mixture.
Q: Can I make this dairy-free?
A: Substitute the spreadable cheese with a dairy-free cream cheese and use a dairy-free cheese blend.
