Chicken and Potatoes with Garlic Parmesan Cream Sauce

Introduction

This chicken and potatoes dish combines tender, juicy chicken with golden roasted potatoes, all smothered in a rich garlic Parmesan cream sauce. It’s a comforting, one-pan meal that feels indulgent but is simple enough for weeknight dinners. The creamy, cheesy sauce pairs perfectly with both the chicken and the potatoes, making every bite flavorful and satisfying.

Ingredients

4 boneless, skinless chicken breasts

1.5 pounds baby potatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

How to Make