Introduction
This Chicken and Cabbage Stir-Fry is a simple, wholesome dish that’s perfect for a weeknight dinner. Tender chicken pieces are cooked with crisp cabbage, carrots, and onions in a savory ginger-soy sauce. Ready in under 30 minutes, it pairs perfectly with rice or noodles for a complete meal.
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 head green cabbage, chopped
1/2 cup chopped onion
1/2 cup chopped carrots
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
1. Marinate the Chicken
