Chicken and Cabbage Stir-Fry – Quick, Healthy, and Flavorful

In a medium bowl, combine the chicken, soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper.

Toss until all pieces are well-coated.

2. Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken and cook until browned on all sides.

3. Add the Vegetables

Add the chopped cabbage, onion, and carrots to the skillet.

Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.

4. Combine and Heat Through

Return the chicken to the skillet and stir to combine.

Cook until the chicken is fully cooked and everything is heated through.

5. Serve