Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and water, and simmer for 5 minutes until well combined.
Roll out the dough and cut it into rectangles.
Place a spoonful of taco meat and a sprinkle of both cheeses on each rectangle.
Fold the dough over the filling and seal the edges tightly.
Brush the tops with melted butter, then sprinkle with garlic powder and parsley if desired.
Bake for 12–15 minutes, or until golden brown.
Serve warm with salsa or sour cream for dipping.
Serving and Storage Tips:
