Cheesy Spinach Bread – A Savory, Cheesy Delight!

In a large bowl, combine flour, yeast, salt, and sugar.

Add warm milk and olive oil, mixing until a dough forms.

Knead for 8–10 minutes until smooth and elastic.

Cover and let rise for 1 hour, or until doubled in size.

Prepare the Filling:

Mix chopped spinach, shredded cheese, garlic powder, salt, and pepper in a bowl.

Assemble the Bread:

Punch down the dough and roll it out into a rectangle on a floured surface.

Spread the spinach and cheese mixture evenly over the dough.

Roll the dough tightly into a log and pinch the edges to seal.

Place in a greased loaf pan or on a baking sheet.

Cover and let rise for 20–30 minutes.

Bake:

Preheat oven to 375°F (190°C).

Optionally, sprinkle extra cheese or sesame seeds on top.

Bake for 25–30 minutes, until golden brown and the cheese is melted.

Let cool slightly before slicing.

Serving and Storage Tips