Serve warm with soup, salad, or as a snack on its own.
Store leftovers in an airtight container for up to 3 days at room temperature.
For longer storage, freeze the baked loaf for up to 2 months.
Variations
Add cooked bacon, ham, or caramelized onions for extra flavor.
Swap spinach for kale, arugula, or sun-dried tomatoes.
Use different cheeses like feta, gouda, or pepper jack for a unique twist.
FAQ
Q: Can I make this bread without yeast?
A: Yes, you can use baking powder as a substitute, but the texture will be more like a quick bread rather than soft and airy.
Q: Can I use frozen spinach?
A: Yes, but make sure it’s thawed and squeezed dry to avoid excess moisture in the bread.
Q: Can I make it vegan?
A: Substitute dairy milk with plant milk, butter with olive oil, and cheese with vegan cheese alternatives.
