Introduction

Tender, creamy, and loaded with cheese, these scalloped potatoes are a comforting classic. Perfect as a side for weeknight dinners or holiday feasts, they’re simple to make and absolutely irresistible.

Ingredients (Serves 4–6)

2 pounds potatoes, thinly sliced

1/4 cup butter

1 1/2 teaspoons minced garlic

3 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups milk

Optional: 1–1 1/2 cups shredded cheese (cheddar, Gruyère, or your choice)

How to Make
Step 1 – Preheat and Prepare