Prepare the Batter:
In a mixing bowl, whisk together the flour, eggs, and milk until smooth.
Season with a pinch of salt and pepper.
Add Mushrooms:
Gently fold in the drained sliced mushrooms. For extra cheesiness, stir in the grated cheese.
Heat the Pan:
Place a non-stick skillet over medium heat and add a small amount of butter or oil.
Cook the Pancakes:
Pour a ladleful of the batter into the skillet. Cook for 2–3 minutes on each side, until golden brown and cooked through. Repeat with the remaining batter.
Serve:
Serve warm, either on their own or with a dollop of sour cream, fresh herbs, or a side salad.
Serving and Storage Tips
