Best served fresh for maximum fluffiness.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat gently in a skillet or oven to retain texture.

Variations

Use fresh mushrooms instead of canned for a more intense flavor.

Add chopped herbs like parsley or chives to the batter for a fresh touch.

Mix in cooked bacon or ham for a heartier version.

FAQ

Q: Can I use plant-based milk?
A: Yes, almond or oat milk works perfectly.

Q: Can I freeze these pancakes?
A: Yes, freeze in a single layer, then reheat in a skillet or toaster oven.

Q: How can I make them extra cheesy?
A: Stir in your favorite grated cheese into the batter or sprinkle some on top while cooking.

These Cheesy Mushroom Pancakes are simple, savory, and packed with flavor—a perfect dish for any time of day.