Prep the Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika on both sides.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown. Remove from skillet and set aside.
Make the Cheesy Sauce: In the same skillet, reduce heat to medium. Add minced garlic and cook for 30 seconds until fragrant. Stir in cream cheese, sour cream, mozzarella, Parmesan, and Italian herbs. Cook until melted and smooth.
Combine: Return the chicken to the skillet, spooning the cheesy sauce over each breast. Cover and simmer for 5-7 minutes, until chicken is fully cooked (internal temperature 165°F).
Serve: Garnish with parsley or green onions if desired. Serve hot with your favorite sides.
Serving and Storage Tips
