Serving: Pair with garlic mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Variations
Spicy Kick: Add 1/2 teaspoon crushed red pepper flakes to the cheesy sauce.
Veggie Boost: Toss in sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition.
Low-Carb Option: Serve over zucchini noodles or cauliflower rice instead of traditional sides.
FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes! Bone-in or boneless thighs work well. Adjust cooking time slightly to ensure they are fully cooked.
Q: Can I make this ahead of time?
A: You can prep the chicken and sauce separately, then combine and reheat just before serving.
Q: Can I freeze leftovers?
A: Yes, store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
