Preheat your oven to 350°F (175°C).
Prepare Broccoli
Steam the broccoli in a steamer basket for about 5 minutes, until fork-tender. Remove from heat and chop into bite-sized pieces.
Mix the Filling
In a large mixing bowl, combine steamed broccoli, cream of chicken soup, mayonnaise, melted butter, eggs, onion, salt, and pepper. Stir in 3/4 cup of cheddar cheese.
Assemble the Bake
Transfer the mixture into an 8×8-inch baking dish, spreading evenly.
Add Topping
Sprinkle the remaining 3/4 cup cheddar cheese over the top, followed by the crushed Ritz crackers.
Bake
Bake for 30 minutes, or until the cheese is melted and the topping is golden brown.
Serving and Storage Tips
