Serve warm straight from the oven as a side dish or a main.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Variations
Vegetarian: Use cream of mushroom soup instead of cream of chicken.
Extra Crunch: Add a sprinkle of panko breadcrumbs on top with the crackers.
Cheese Lovers: Mix in mozzarella or gouda for a richer flavor.
FAQ
Can I make this ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Can I use frozen broccoli?
Absolutely. Thaw and drain well before using to prevent excess moisture.
Can I make it dairy-free?
You can swap butter for a plant-based alternative, use vegan cheese, and substitute the mayo with a dairy-free version.
