Bring a pot of salted water to a boil and cook tortellini according to package instructions. Drain and set aside.
Sauté Steak and Vegetables
Heat olive oil in a large skillet over medium-high heat.
Add the sliced steak, season with salt and pepper, and cook until browned. Remove and set aside.
In the same skillet, sauté the bell pepper and onion until soft, about 4–5 minutes. Add garlic and cook for another 1 minute.
Prepare the Sauce
Lower the heat to medium. Pour in beef broth and heavy cream, stirring to combine.
Gradually add the shredded provolone cheese, stirring until melted and smooth. Mix in Worcestershire sauce and adjust salt and pepper to taste.
Combine Everything
