Cheesesteak Tortellini in Rich Provolone Sauce – Creamy, Savory, and Irresistible

Return the cooked steak to the skillet and stir in the drained tortellini. Toss gently to coat everything evenly with the creamy provolone sauce.

Serve
Transfer to plates or a serving dish. Garnish with fresh parsley if desired. Serve hot and enjoy the rich, cheesy goodness!

Tips & Variations

For extra flavor, sprinkle a little crushed red pepper or smoked paprika into the sauce.

Swap provolone with mozzarella or fontina for a different cheesy twist.

Add mushrooms for an earthy flavor boost.

Storage

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm gently on the stove over low heat, adding a splash of milk or cream if needed to loosen the sauce.