If you love the flavors of a classic Philly cheesesteak but want a comforting pasta twist, this Cheesesteak Tortellini in Rich Provolone Sauce is for you! Tender steak, sautéed peppers and onions, and cheesy tortellini come together in a creamy provolone sauce that’s perfect for a cozy dinner.

Ingredients

12 oz cheese tortellini

1 lb thinly sliced steak (ribeye or flank steak)

1 green bell pepper, sliced

1 onion, thinly sliced

2 tbsp olive oil

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 1/2 cups shredded provolone cheese

1/2 tsp Worcestershire sauce

Salt and pepper, to taste

Fresh parsley for garnish (optional)

How to Make Cheesesteak Tortellini

Cook the Tortellini