Cheese Stuffed Mussels

Introduction

Cheese stuffed mussels are an irresistible appetizer or main course that combines the briny flavor of fresh mussels with a rich, cheesy filling. This dish is perfect for seafood lovers who want something elegant yet simple to prepare. The gooey, savory cheese pairs beautifully with the tender mussel meat, creating a mouthwatering bite that’s perfect for parties, family dinners, or a special weekend treat.

Ingredients

24 fresh mussels, cleaned and debearded

1 cup grated mozzarella cheese

½ cup cream cheese, softened

2 tablespoons Parmesan cheese, grated

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

½ teaspoon black pepper

2 tablespoons breadcrumbs (optional, for a crunchy topping)

2 tablespoons olive oil or melted butter

How to Make