Introduction
Juicy chicken breasts meet a creamy, cheesy mushroom filling in this comforting dish that’s perfect for family dinners or entertaining guests. With golden seared chicken, a rich garlic-Parmesan sauce, and fresh thyme to finish, this recipe delivers flavor and elegance in every bite.
Ingredients
4 boneless chicken breasts
1 cup mushrooms, finely chopped
½ cup cream cheese, softened
¼ cup shredded mozzarella cheese
2 tablespoons garlic, minced
¼ cup butter
½ cup chicken broth
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh thyme, for garnish
How to Make
