Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, beat eggs and sugar until pale and fluffy. Add milk, oil, and vanilla, mixing until smooth.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture, stirring until just combined.
Add Carrots & Walnuts: Fold in grated carrots and chopped walnuts until evenly distributed.
Bake: Pour batter into the prepared pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve as is, or frost with cream cheese frosting for extra indulgence.
Serving and Storage Tips
