Serving: Enjoy as a snack, dessert, or even with morning coffee.

Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations

Add 1 tsp cinnamon or nutmeg for extra warmth and spice.

Substitute walnuts with pecans or almonds if preferred.

Mix in 1/2 cup raisins or shredded coconut for added texture.

FAQ

Q: Can I make this cake in a round cake pan instead?
A: Yes! Bake for 30–35 minutes in a 9-inch round pan, checking doneness with a toothpick.

Q: Can I use brown sugar instead of white sugar?
A: Absolutely! Brown sugar will add a slightly richer, caramel-like flavor.