Introduction
Moist, flavorful, and lightly spiced, this Carrot Walnut Cake is perfect for any occasion. The combination of sweet carrots and crunchy walnuts creates a delightful texture, while the simple ingredients make it easy to prepare.
Ingredients
4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups all-purpose flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla (5 g)
2 cups grated carrots
1 cup chopped walnuts (slightly less than a full cup)
How to Make
