Peel and grate the carrots into a large mixing bowl.
Add the pineapple chunks, walnuts, and raisins if using.
Step 2: Make the Dressing
In a small bowl, combine yogurt, mayonnaise (if using), honey, and a pinch of salt.
Whisk until smooth and creamy.
Step 3: Combine and Chill
Pour the dressing over the carrot mixture.
Toss gently until everything is evenly coated.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving & Storage Tips
