Carrot Salad with Pineapple and Walnuts

Serve chilled as a dessert or alongside grilled meats or sandwiches.

Store in an airtight container in the refrigerator for up to 2 days.

Garnish with extra walnuts or a sprinkle of cinnamon for a festive touch.

Variations

Tropical Twist: Add mango chunks or shredded coconut.

Nut-Free: Replace walnuts with sunflower seeds or omit nuts entirely.

Spiced Version: Add a pinch of ground ginger or cinnamon to the dressing for warmth.

FAQ

Can I make this salad ahead of time?
Yes, it tastes best after chilling for at least 30 minutes and can be made up to a day in advance.

Can I use canned pineapple?
Absolutely! Just make sure it’s well-drained to avoid a watery salad.

Is this salad suitable for vegans?
Yes, if you substitute yogurt and mayonnaise with plant-based alternatives and use maple syrup instead of honey.