A creamy, fruity, and crunchy salad that works beautifully as a refreshing dessert or a light side dish. Its vibrant flavors and textures make it a crowd-pleaser for any meal.

Ingredients (Serves 4)

3 large carrots, peeled and grated

1 cup pineapple chunks (fresh or canned, drained)

½ cup walnuts, roughly chopped

½ cup raisins (optional)

½ cup plain or sweetened yogurt

2 tablespoons mayonnaise (optional for extra creaminess)

1 tablespoon honey or maple syrup (optional, for sweetness)

A pinch of salt

How to Make
Step 1: Prepare the Base