Caramelized Apple Cake with Cream Cheese Frosting and Almonds

Introduction

This Caramelized Apple Cake is a dream for apple lovers: sweet, tender, and full of warm caramelized flavor. Topped with creamy cream cheese frosting and crunchy almonds, it’s perfect for dessert, special occasions, or cozy afternoon treats.

Ingredients
For the Caramelized Apples:

1 kg apples, peeled and chopped

90 g (6 tbsp) sugar

Juice of 1 lemon

10 g (1 tbsp) cornstarch

For the Cake:

250 g (1 cup) butter, softened

200 g (1 cup) sugar

4 eggs

250 g (2 cups) all-purpose flour

2 tsp baking powder

½ tsp salt

100 ml milk

1 tsp vanilla extract

For the Cream Cheese Frosting:

200 g cream cheese, softened

50 g butter, softened

150 g powdered sugar

1 tsp vanilla extract

Topping:

50 g sliced almonds, toasted

How to Make

Caramelize the Apples: