Sauté the Veggies:
Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking until softened (3–4 minutes). Stir in garlic and cook another minute.
Cook the Chicken:
Add ground chicken to the skillet, breaking it up with a spatula. Season with Cajun seasoning, salt, and pepper. Cook until chicken is no longer pink (5–7 minutes).
Add Broth and Cream:
Stir in chicken broth and heavy cream, simmering 2–3 minutes until slightly thickened.
Melt the Cheese:
Sprinkle in cheddar and mozzarella cheese. Stir until the mixture is creamy and the cheese is fully melted.
Assemble the Sloppy Joes:
Spoon the cheesy, spicy chicken mixture onto toasted burger buns. Serve immediately.
Serving & Storage Tips
