Buttermilk Vanilla Cake – Classic, Moist, and Fluffy

Introduction

This Buttermilk Vanilla Cake is a timeless favorite—soft, moist, and bursting with vanilla flavor. Made from scratch with simple ingredients, it’s perfect for birthdays, celebrations, or a sweet weeknight treat.

Ingredients

2½ cups (280 g) all-purpose flour

2¼ tsp baking powder

¾ tsp salt

1⅔ cups (333 g) granulated sugar

¾ cup (170 g) unsalted butter, at room temperature

3 large eggs, at room temperature

1 Tbsp (15 mL) vanilla extract

1 cup (240 mL) buttermilk

How to Make

Preheat and Prepare Pans